Buckwheat Blinis

Buckwheat Blinis

Ingredients for the topping:

Avocado in thin slices

Sprouts

young beetroot in thin slices

Cherry

cooked broccoli

Red onions in thin slices

Radicchio cut into thin strips

Tomato pesto

For the Blini dough:

100 g buckwheat flour

5 g/ 8 oz  yeast

1 tsp coconut blossom sugar

120 g oat milk (or almond, cashew, etc.)

1 tbsp olive oil

1 tsp salt

2 eggs (vegan 2 tbsp flaxseed flour mixed with 5 tbsp water)

Instructions: Whisk all ingredients in a bowl and let it rest to thicken for 30 minutes.

Very lightly oil a large frying pan and heat gently. Add small spoonfuls of the blini mixture and cook gently for about 1-2 minutes on each side, until lightly golden.

Spread them out on a plate and add all the toppings.

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Akzeptieren Hier kannst Du mehr lesen…