Pear chutney

by annapurnalovesme

In autumn we harvested the fallen pears and processed them into a delicious chutney. Saffron and coconut blossom sugar are special ingredients that create a unique taste.

6 pears, peeled and coarsely diced2
onions, finely diced6-8
saffron thread
sSome cumin1 cm
ginger, finely diced2 tbsp
coconut blossom sugar (or other)1 g
reen pepper pod, without seeds in rings3
-4 tbsp lime juice
Salt
y chilli flakes2 t
bsp oil

Heat the oil, sweat all ingredients without lime juice, lightly caramelize. Drain with lime juice and simmer over a mild heat for 20 minutes.

Matches vegetables roasted in the oven, goat’s cheese,

Crackers etc.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Akzeptieren Hier kannst Du mehr lesen…

%d bloggers like this: