In autumn we harvested the fallen pears and processed them into a delicious chutney. Saffron and coconut blossom sugar are special ingredients that create a unique taste. 6 pears, peeled…
Vegan
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Coriander and blueberries together-perfect. If there are no fresh blueberries, this recipe works perfectly with frozen blueberries. 1/2 medium Hokkaido pumpkin, seeded and cut into columns 4 tbsp olive…
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Ingredients for 2: 1 onion, finely diced 1 stalk of celery, finely diced 1 clove of garlic, finely chopped 3 tablespoons olive oil ¾ cups risotto rice (175 g)…
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ingredients (serves 2): 300 g Brussels sprouts, trimmed and halved 1/2 broccoli, cut into small florets 2 carrots, sliced 1 parsnip, peeled and cut 2 stalks of celery, cut into…
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This delicious soup invites you to take in her beautiful color. Mmhhhh…mint, pumpkin, pumpkin seeds, pine nuts…pure abundance. vegan, glutenfree, sugarfree serves 2 For the soup: 300 g pumpkin, coarsely…
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This salad wants to invite you to invite the first wild herbs of the year in your kitchen and create a mandala with them. vegan, glutenfree, sugarfree 1 fennel, cut…
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vegan, glutenfree 300 g green peas (frozen) 1 lime, ½ of the peel finely grated 1 clove of garlic, finely chopped (or 2 leaves of wild garlic) 1 pinch ground…
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This recipe ist inspired by the streetfood in northern india, Momos, they are original from Nepal. And here is a freestyle version how you can create them in your home.…