In autumn we harvested the fallen pears and processed them into a delicious chutney. Saffron and coconut blossom sugar are special ingredients that create a unique taste. 6 pears, peeled…
annapurnalovesme
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Coriander and blueberries together-perfect. If there are no fresh blueberries, this recipe works perfectly with frozen blueberries. 1/2 medium Hokkaido pumpkin, seeded and cut into columns 4 tbsp olive…
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250 ml coconut milk 8 dried apricots 1 tbsp turmeric powder 2 tbsp honey (vegan agave syrup) 1 tbsp lime juice 2 tbsp coconut flakes Soak apricots and dried…
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8 white peaches, cut into pieces 3 tablens honey (vegan agave syrup) 1 tbsp tahini 1 handful rose petals 2-3 drops of rose oil 75 ml water Cut the peaches…
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For 2 people 150 g colorful quinoa, cooked in broth 1 avocado, sliced 50 g cooked chickpeas 100 g mixed cherry tomatoes, halved some flowers and leaves of capuchin cress…
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Delicious broccoli dip Cook 250 g broccoli, slice the stem and the leaves in salted water for 3-4 minutes. Then drain and quench cold. Add 1 chopped garlic clove, 2…
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