250 ml coconut milk
8 dried apricots
1 tbsp turmeric powder
2 tbsp honey (vegan agave syrup)
1 tbsp lime juice
2 tbsp coconut flakes
Soak apricots and dried apricots overnight. Then puree all the ingredients in a strong blender.
Spread in 4 Popsicle moulds and freeze for at least 4 hours. After 2 hours, put the wooden skewers or small spoons in as skewers and continue to freeze.
Then dip the moulds in hot water and release the popsicles.