Turmeric coconut milk popsicles

by annapurnalovesme

250 ml coconut milk

8 dried apricots

1 tbsp turmeric powder

2 tbsp honey (vegan agave syrup)

1 tbsp lime juice

2 tbsp coconut flakes


Soak apricots and dried apricots overnight. Then puree all the ingredients in a strong blender.

Spread in 4 Popsicle moulds and freeze for at least 4 hours. After 2 hours, put the wooden skewers or small spoons in as skewers and continue to freeze.

Then dip the moulds in hot water and release the popsicles.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Akzeptieren Hier kannst Du mehr lesen…