vegan, glutenfree, summer recipe Ingredients for 8 pieces 130 g dates (1 cup) ½ tsp cinnamon 130 g sunflower seeds (1 cup) 1 tablespoon coconut oil, melted Blend and knead…
glutenfree, vegan, autumn/ winter recipe serves 2 1 butternut squash, halved and seeded 3 tablespoons olive oil 3 tablespoons tahini 1 tablespoon agave syrup 1 tsp. black cumin seeds 1…
glutenfree, vegan, late summer, early autumn recipe serves 2 ½ cup of ground almonds ½ cup of ground sunflower seeds ½ cup of buckwheat flour ½ cup of coconut…
ingredients (serves 2): 300 g Brussels sprouts, trimmed and halved 1/2 broccoli, cut into small florets 2 carrots, sliced 1 parsnip, peeled and cut 2 stalks of celery, cut into…
750 g beetroot, peeled and cut into pieces 100 g potatoes, peeled and cut into pieces 1 red onion, peeled and diced 20 g fresh ginger root ¼ TL Curry…
1 tbsp. coconut flakes 1 tsp. curry 2 tbsp cashew butter Salt 1 organic grapefruit, cut into pieces or fillets removed, some peel grated off 2 tbsp. coconut oil 1…
200 g dates (without stone) 3 tablespoons puffed amaranth 1 tsp finely grated organic orange peel 2 tsp matcha ½ tsp cinnamon 2 tbsp ground linseed 2 tbsp. cocoa powder…
2 tbsp cashew butter 1 tsp turmeric (or 1 small fresh turmeric root) 1 mini piece of ginger 1 tbsp. coconut blossom sugar or agave syrup 1 tsp. cinnamon 1…
6 leaves kale, cut into strips 1 onion, finely diced 2 garlic, sliced ½ pomegranate, seeds removed 50 g sliced almonds, roasted 2 tablespoons olive oil Heat olive oil, sauté…
3 sprigs of fresh coriander greens 1 small handful of lesser celandine (if you can find it, otherwise use 2 more stalks of cilantro) 5 tbsp. olive oil 1 onion,…