2 tbsp cashew butter
1 tsp turmeric (or 1 small fresh turmeric root)
1 mini piece of ginger
1 tbsp. coconut blossom sugar or agave syrup
1 tsp. cinnamon
1 tsp. ground pepper
1 tsp. dried rose petals
- Heat 1 cup of water, steep rose petals in it for 15 minutes, then strain.
- Finely puree all ingredients and heat again.