plum Tarte Tatin

by annapurnalovesme

glutenfree, vegan, late summer, early autumn recipe

serves 2


  • ½ cup of ground almonds
  • ½ cup of ground sunflower seeds
  • ½ cup of buckwheat flour
  • ½ cup of coconut oil (heated)
  • 1 tsp. baking powder
  • 2 tbsp. agave sirup
  • 1 tsp. cinnamon
  • Mix all ingredients for a dough
  • 3 tbsp. coconut blossom sugar
  • 500 g plums, cut in halves
  • Grease the pan, sprinkle with the coconut blossom sugar.  Spread the plums in the pan. Spread the dough on top. Bake in hot oven at 180 degrees Celsius (356 Fahrenheit) for 25 minutes. Take the tarte out of the oven and flip the tarte  onto a large plate. Serve with coconut yogurt and cinnamon.

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