annapurnalovesme

vegan, glutenfree, summer recipe serves 2 Little Strawberry Ice Cream Cakes For the base: 75 g dates 75 g ground almonds 1 tablespoon coconut blossom sugar 1 tablespoon coconut oil…

vegan, glutenfree, summer recipe serves 2 For the strawberry mango chutney 2 tbsp sesame or olive oil 2 handful of strawberries, quartered 1 clove of garlic, finely chopped 2 red…

glutenfree, vegan, late summer recipe 1 loaf of bread 150 g gluten-free rolled oats (1 ½ cups) 130 g sunflower seeds (1 cup) 90 g linseed (1/2 cup) 4 tbs.…

vegan, glutenfree, summer recipe Ingredients for 8 pieces 130 g dates (1 cup) ½ tsp cinnamon 130 g sunflower seeds (1 cup) 1 tablespoon coconut oil, melted Blend and knead…

glutenfree, vegan, autumn/ winter recipe serves 2 1 butternut squash, halved and seeded 3 tablespoons olive oil 3 tablespoons tahini 1 tablespoon agave syrup 1 tsp. black cumin seeds 1…

glutenfree, vegan, late summer, early autumn recipe serves 2   ½ cup of ground almonds ½ cup of ground sunflower seeds ½ cup of buckwheat flour ½ cup of coconut…

ingredients (serves 2): 300 g Brussels sprouts, trimmed and halved 1/2 broccoli, cut into small florets 2 carrots, sliced 1 parsnip, peeled and cut 2 stalks of celery, cut into…

750 g beetroot, peeled and cut into pieces 100 g potatoes, peeled and cut into pieces 1 red onion, peeled and diced 20 g fresh ginger root ¼ TL Curry…

1 tbsp. coconut flakes 1 tsp. curry 2 tbsp cashew butter Salt 1 organic grapefruit, cut into pieces or fillets removed, some peel grated off 2 tbsp. coconut oil 1…

200 g dates (without stone) 3 tablespoons puffed amaranth 1 tsp finely grated organic orange peel 2 tsp matcha ½ tsp cinnamon 2 tbsp ground linseed 2 tbsp. cocoa powder…