For 4 portions:
200 ml almond milk
1/2 coconut, finely grated
100 g birch sugar
80 g chia seeds
10 leaves basil
300 g frozen strawberries
40 g chocolate roughly chopped
Mix almond milk, 50 g birch sugar, coconut and chia seeds and let it soak for at least 6 hours.
Puree strawberries, 50 g birch sugar and 8 basil leaves.
Fill the chiapudding over 4 glasses and spread the puree on top. Serve with chocolate and some leaves basil.