Chocolate Brownies

by annapurnalovesme

Ingredients:

½ cup of Flaxseed flour

2 cups of water

1 ½ cups of riceflour

1 cup of birch sugar

1 cup of cacao powder

1 teaspoon baking powder

3 tablespoon apple pulp

150 g roughly chopped vegan chocolate pieces

1 cup of almond milk

1 teaspoon cinnamon

1 pinch of salt

2 apples or pears, cut in slices

Pear Brownies

Instructions:

1. Mix Linseed flour and 2 cups of water. Set aside to thicken. Preheat the oven to 350 degrees F and oil  a 7 x 11 pan.

2. Mix all ingredients (except the apple slices)

3. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.

4. Remove from the oven, allow to cool in the pan for 15 minutes, dust with a tiny bit of cacao powder and then pull the brownies out with a spoon.

 

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