vegan, glutenfree, sugarfree
- 4 blood oranges (or other oranges), peeled and cut into thin slices
- 1 red onion, thinly sliced
2 tablespoons lime juice
½ bunch parsley, finely chopped
10 Kalamata olives, halved
3 tablespoons olive oil
2 tablespoons agave syrup
- Mix onions, lime juice and 1 pinch of salt and knead a little.
Spread the oranges on a platter and spread the parsley, olives and onions on top.
Spread olive oil and agave syrup on top.