Blood oranges with olives, red onions and parsley

vegan, glutenfree, sugarfree

• 4 blood oranges (or other oranges), peeled and cut into thin slices
• 1 red onion, thinly sliced
  2 tablespoons lime juice
  ½ bunch parsley, finely chopped
  10 Kalamata olives, halved
  3 tablespoons olive oil
  2 tablespoons agave syrup

1. Mix onions, lime juice and 1 pinch of salt and knead a little.
   Spread the oranges on a platter and spread the parsley, olives and onions on top.
   Spread olive oil and agave syrup on top.