Rose Moon Milk

by annapurnalovesme

vegan, glutenfree

1 tablespoon cashewbutter (or almond butter)
4-5 frozen raspberries
1 tsp. rose powder (or dried rose petals)
1 tsp. cinnamon
¼ tsp. pink bell pepper
1 tsp. freshly grated nutmeg
2 tbsp. agave syrup or coconut blossom sugar
250 ml boiling water

Puree all ingredients.

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