Turmeric-ginger red cabbage

• 750 g red cabbage, cut paper-thin
  1 cup of water
  100 g coarse salt
  4 turmeric roots, cut paper-thin
  30 g ginger root, cut paper-thin
  1 apple, very thinly sliced
• Knead all ingredients well and put into jars. Let stand for 2 weeks and then enjoy raw or cooked.