This salad wants to invite you to invite the first wild herbs of the year in your kitchen and create a mandala with them.
vegan, glutenfree, sugarfree
- 1 fennel, cut into paper-thin slices
seeds of ½ pomegranate
1 handful of arugula and a handful of very first green herbs (lesser celandine, dandelion, goutweed)
1 apple, cut into very thin slices
2 tablespoons of toasted sesame seeds
- For the dressing:
3 tablespoons olive oil
1 tablespoon agave syrup
1 shallot, finely diced
1 tsp. mustard
1 tsp almond paste
2 tbsp. lemon juice
Mix all ingredients
- Spread all ingredients on a platter and drizzle with dressing.