- 300 g green peas (frozen)
1 lime, ½ of the peel finely grated
1 clove of garlic, finely chopped (or 2 leaves of wild garlic)
1 pinch ground cumin seeds
2-3 tbsp. olive oil
3-4 tablespoons apple juice
6-8 leaves dandelion
4-5 leaves mint
1 tablespoon pink pepper berries
- Boil peas in boiling salted water for 3 minutes, then rinse with cold water. Finely puree peas, lime juice, garlic, cumin, olive oil, salt, apple juice and pepper.
Mix in lime zest. Spread on a platter and sprinkle with chopped herbs. Sprinkle pink pepper on top.