Momos with green chili dip

by annapurnalovesme

This recipe ist inspired by the streetfood in northern india, Momos, they are original from Nepal.  And here is a freestyle version how you can create them in your home.

glutenfree, vegan, sugarfree

  • Ingredients:
    For the Dough:
    250 g gluten-free flour mix (or spelt flour)
    220 ml warm water
    1 tsp oil
    ¼ tsp salt

Knead all the ingredients for the dough and let it rest for at least 1 hour.

  • For the filling:
    2 handfuls of vegetables, finely chopped (e.g. pointed cabbage, carrots, peppers, parsnips, etc.)
    1 tsp curry
  • For the green chili dip:
    1 bunch cilantro
    6-8 leaves dandelion
    1 cm ginger
    1 small chili pepper, seeded
    3-5 tablespoons sesame oil (or olive oil)
  • Salt
  • 5-6 tbs. water
  • Puree all ingredients.
  • For the peanut sauce:
    2 tbsp. peanut butter
    2 tablespoons coconut flakes
    1 cm ginger
    juice of 1 lime
    1/2 cup of water
    Blend all ingredients well.

For the momos, form balls from the dough. Shape into a small bowl with your thumbs and fill in some vegetables.

Brush dough with a little water and fold momos closed.
Cook over hot steam in a sieve for 5-7 minutes. Serve with the sauces.


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