vegan, glutenfree, sugarfree 10-15 dates 100 g ground almonds 1 tsp coconut oil 3 tsp turmeric ground ¼ tsp cinnamon 1 pinch of vanilla Mix the cinnamon and turmeric. Melt…
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glutenfree, vegan, late summer, early autumn recipe serves 2 ½ cup of ground almonds ½ cup of ground sunflower seeds ½ cup of buckwheat flour ½ cup of coconut…
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1 tbsp. coconut flakes 1 tsp. curry 2 tbsp cashew butter Salt 1 organic grapefruit, cut into pieces or fillets removed, some peel grated off 2 tbsp. coconut oil 1…
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vegan, glutenfree serves 2 2 parsnips (or celeriac), peeled and sliced 5 tablespoons beet juice 1 cm ginger, diced 2-3 tbsp. lemon juice 2 tablespoons agave syrup salt, pepper 2…
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vegan, glutenfree 1 tablespoon cashewbutter (or almond butter) 4-5 frozen raspberries 1 tsp. rose powder (or dried rose petals) 1 tsp. cinnamon ¼ tsp. pink bell pepper 1 tsp. freshly…
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This delicious soup invites you to take in her beautiful color. Mmhhhh…mint, pumpkin, pumpkin seeds, pine nuts…pure abundance. vegan, glutenfree, sugarfree serves 2 For the soup: 300 g pumpkin, coarsely…
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This salad wants to invite you to invite the first wild herbs of the year in your kitchen and create a mandala with them. vegan, glutenfree, sugarfree 1 fennel, cut…
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vegan, glutenfree 300 g green peas (frozen) 1 lime, ½ of the peel finely grated 1 clove of garlic, finely chopped (or 2 leaves of wild garlic) 1 pinch ground…
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This recipe ist inspired by the streetfood in northern india, Momos, they are original from Nepal. And here is a freestyle version how you can create them in your home.…