vegan

vegan, glutenfree, sugarfree 4 blood oranges (or other oranges), peeled and cut into thin slices 1 red onion, thinly sliced 2 tablespoons lime juice ½ bunch parsley, finely chopped 10…

vegan, glutenfree serves 2 2 parsnips (or celeriac), peeled and sliced 5 tablespoons beet juice 1 cm ginger, diced 2-3 tbsp. lemon juice 2 tablespoons agave syrup salt, pepper 2…

vegan, glutenfree 1 tablespoon cashewbutter (or almond butter) 4-5 frozen raspberries 1 tsp. rose powder (or dried rose petals) 1 tsp. cinnamon ¼ tsp. pink bell pepper 1 tsp. freshly…

750 g red cabbage, cut paper-thin 1 cup of water 100 g coarse salt 4 turmeric roots, cut paper-thin 30 g ginger root, cut paper-thin 1 apple, very thinly sliced…

This delicious soup invites you to take in her beautiful color. Mmhhhh…mint, pumpkin, pumpkin seeds, pine nuts…pure abundance. vegan, glutenfree, sugarfree serves 2 For the soup: 300 g pumpkin, coarsely…

This salad wants to invite you to invite the first wild herbs of the year in your kitchen and create a mandala with them. vegan, glutenfree, sugarfree 1 fennel, cut…

vegan, glutenfree 300 g green peas (frozen) 1 lime, ½ of the peel finely grated 1 clove of garlic, finely chopped (or 2 leaves of wild garlic) 1 pinch ground…

This recipe ist inspired by the streetfood in northern india, Momos, they are original from Nepal.  And here is a freestyle version how you can create them in your home.…