2 tbsp cashew butter 1 tsp turmeric (or 1 small fresh turmeric root) 1 mini piece of ginger 1 tbsp. coconut blossom sugar or agave syrup 1 tsp. cinnamon 1…
Author
annapurnalovesme
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6 leaves kale, cut into strips 1 onion, finely diced 2 garlic, sliced ½ pomegranate, seeds removed 50 g sliced almonds, roasted 2 tablespoons olive oil Heat olive oil, sauté…
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3 sprigs of fresh coriander greens 1 small handful of lesser celandine (if you can find it, otherwise use 2 more stalks of cilantro) 5 tbsp. olive oil 1 onion,…
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vegan, glutenfree, sugarfree 4 blood oranges (or other oranges), peeled and cut into thin slices 1 red onion, thinly sliced 2 tablespoons lime juice ½ bunch parsley, finely chopped 10…
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vegan, glutenfree serves 2 2 parsnips (or celeriac), peeled and sliced 5 tablespoons beet juice 1 cm ginger, diced 2-3 tbsp. lemon juice 2 tablespoons agave syrup salt, pepper 2…
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vegan, glutenfree 1 tablespoon cashewbutter (or almond butter) 4-5 frozen raspberries 1 tsp. rose powder (or dried rose petals) 1 tsp. cinnamon ¼ tsp. pink bell pepper 1 tsp. freshly…
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750 g red cabbage, cut paper-thin 1 cup of water 100 g coarse salt 4 turmeric roots, cut paper-thin 30 g ginger root, cut paper-thin 1 apple, very thinly sliced…
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This delicious soup invites you to take in her beautiful color. Mmhhhh…mint, pumpkin, pumpkin seeds, pine nuts…pure abundance. vegan, glutenfree, sugarfree serves 2 For the soup: 300 g pumpkin, coarsely…
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This salad wants to invite you to invite the first wild herbs of the year in your kitchen and create a mandala with them. vegan, glutenfree, sugarfree 1 fennel, cut…
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vegan, glutenfree 300 g green peas (frozen) 1 lime, ½ of the peel finely grated 1 clove of garlic, finely chopped (or 2 leaves of wild garlic) 1 pinch ground…